WebMay 2, 2024 · 2: Honey whiskey sour. 2 oz whiskey. 3/4 oz lemon juice. 1/4 oz honey. 1/2 oz hot water. First, add the honey to your shaker, and then add the hot water. Stir to make a syrup; then add the other ingredients, add ice, and shake and strain into a glass. The honey adds a very subtle sweetness. In the gin sour made with honey (also known as a ... WebJun 11, 2024 · Instructions. Add the whiskey and cacao nibs to a mason jar and seal. Let the nibs infuse in a cool, dark place for at least 48 hours and up to 1 week. Each day, agitate the infusion and start checking flavor after 48 hours. Once you love the flavor, strain through a metal sieve and store it in a clean glass jar.
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WebJun 8, 2024 · Bourbon Cough Syrup for Grownups 2 ounces bourbon whisky 1/2 lemon, juiced (about 2 ounces) 2-4 ounces water (optional) 1 tablespoon honey Mix the bourbon, lemon juice, and water (if using) in a tumbler or mug and heat in the microwave for about 45 seconds. (You can also do this on the stovetop in a little saucepan.) Take out and add the … WebOur 100% Pure Vermont Organic Maple Syrup is aged for over 12 months in barrels that held Smugglers' Notch Distillery Straight Bourbon Whiskey, Single-Barrel Rum, or Rye Whiskey. Buy Now. Shop Our Store MAPLE SYRUP Shop Maple Syrup . Glassware Shop Glassware . Swag Shop Swag . Go To Store ... tawa berries
Classic Whiskey Sour - Allrecipes
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