WebSep 29, 2024 · Ina's Tuscan Turkey Roulade puts a fresh spin on the Thanksgiving classic. Her recipe stuffs a butterflied turkey breast with onion, fennel, garlic, prosciutto and fresh herbs for a truly gorgeous entrée that Garten says is easy enough to serve year-round. Williams Sonoma WebAug 5, 2024 · Place turkey breast skin-side up into a roasting pan. Use your fingers to loosen the skin. Brush half the butter mixture over the turkey breast and under the skin (this is key to a super crispy skin). Reserve the remainder of the mixture. Loosely tent the turkey with foil. Roast in preheated oven for an hour.
Turkey Breast Recipes Butterball
WebApr 6, 2024 · Put the Ina Garten turkey breast in a shallow pan and add a very tiny quantity of turkey stock to the pan. The Ina Garten turkey should be heated for approximately 15 minutes per pound, or until the internal temperature reaches 165 degrees Fahrenheit, whichever comes first. The turkey should be covered with foil. In The Microwave: WebRoast the turkey for 2 to 2¼ hours, until the breast meat registers 165 degrees on an instant-read thermometer (put the thermometer in sideways). Remove from the oven and place the turkey on a platter. Cut off the legs and thighs and put them back into the roasting pan, covering the breast and carcass tightly with aluminum foil. fischer isoscope mp2
Ina Garten Turkey Breast - Table for Seven - Chefs & Recipes
Web1 whole butterflied boneless, skin-on turkey breast (about 4 to 5 pounds) Kosher salt and freshly ground black pepper ¼ cup cold unsalted butter (½ stick) 4 ounces thinly sliced … WebHello everyone! This is an exciting Thanksgiving! I'm having Thanksgiving with Ina Garten from the Food network channel! I've watched her for years and love ... WebOct 19, 2024 · 5. Place the roulade, seam side down, in a roasting pan and pat the skin dry with paper towels. Brush the skin with 2 tablespoons olive oil, and sprinkle with 1 teaspoon salt and ½ teaspoon pepper. camping talsperre poel