Web1½ pounds broccoli, cut into 1½- to 2-inch-long florets, stems sliced ¼-inch thick 3 tablespoons extra-virgin olive oil Kosher salt and black pepper 1 tablespoon unsalted butter 1 tablespoon... WebMay 4, 2016 · Add your garlic to the pan and cook it for 30 seconds or just a little longer to soften it, being careful that it doesn't burn. Turn off the heat and add the garlic and oil from the pan to your bowl of broccoli. Add the remaining two tablespoons of oil, the lemon zest, parsley, lemon juice and seasonings to the bowl and stir well with two spoons.

Ina Garten’s Parmesan-Roasted Broccoli - Food52

WebOct 6, 2024 · Parsnip Purée. This mashed potato alternative is a little preview of Go-To Dinners, Garten's forthcoming cookbook. You can make the puree in advance and heat it gently on the stovetop, but even making it on Thanksgiving Day should be headache-free—this recipe requires just parsnips, butter, salt and pepper. Web4 to 5 pounds broccoli. 4 garlic cloves, peeled and thinly sliced. Good olive oil. 1½ teaspoons kosher salt. ½ teaspoon freshly ground black pepper. 2 teaspoons grated lemon zest. 2 … can i use starbucks gift card online

Roasted Broccolini with Panko Gremolata Punchfork

WebFeb 15, 2024 · Preheat oven to 425°. Cut broccoli crowns into quarters from top to bottom. Drizzle with oil; sprinkle with salt, pepper and pepper flakes. Place in a parchment-lined 15x10x1-in. pan. Roast until crisp-tender, 10-12 minutes. Sprinkle with garlic; roast 5 minutes longer. Sprinkle with cheese; roast until cheese is melted and stalks of broccoli ... WebIngredients. 2 large bunches broccoli. Good olive oil. Kosher salt and freshly ground black pepper. 2 teaspoons minced garlic (2 cloves) 1/2 cup panko (Japanese bread flakes) 2 … five star banana bread recipe with sour cream