WebApr 22, 2015 · The Barefoot Contessa Cookbook Before she was a Food Network maven, Garten was a nuclear energy analyst for the White House. But after that, she was the owner of the eponymous Barefoot Contessa, East Hampton’s best specialty food store (it’s true because Eli Zabar says so). In her first cookbook, published 16 years ago, Ina shared the … WebOct 13, 2024 · Place the meatloaf mixture into a loaf pan (either 4-x 8-inch or 5- x 9-inch) and press to make compact in the pan. Or you can form a free-standing loaf onto a rimmed baking pan. Cover the meatloaf mixture with the rest of the ketchup. Bake: Bake for 1 hour at 350°F, or until a meat thermometer inserted into the center of the meatloaf reads 155°F.
Beef and Pork Meatloaf Recipe Ina Garten …
WebDirections Preheat the oven to 350 degrees F. Line a rimmed baking sheet with parchment. Combine the meatloaf mix, breadcrumbs, parsley, eggs, onion, garlic, 1/4 cup of the ketchup, 1... WebMay 31, 2024 · After about 10 minutes Garten takes the onions off the heat and adds Worcestershire sauce, chicken stock, and tomato paste to the pan. Here’s where the “key” to meatloaf comes in, according... imdg regulations online
Ina Garten
WebApr 19, 2024 · Ina Garten's recipe relies primarily on fresh herbs and, of course, garlic. Most of the other ingredients are kitchen staples, too, like olive oil, butter, salt, and pepper. Garten's recipe also calls for ciabatta bread, however, my local grocery store was fresh out. WebMar 14, 2024 · Barefoot Contessa 1770 House Meatloaf Recipes. 4 days ago Web Combine the chicken stock, butter, and cooked garlic in a medium saucepan and bring to a boil. Lower the heat and cook at a full boil for 35 to 40 minutes, until slightly thickened. Mash the garlic with a fork, whisk in ½ teaspoon salt and ¼ teaspoon pepper, and taste for … WebGarlic Sauce (see recipe) Preheat the oven to 350 degrees. Heat the olive oil in a large (12-inch) sauté pan over medium heat. Add the onion and celery and cook for 5 to 7 minutes, stirring occasionally, until the onion is translucent but not browned. Set aside to cool slightly. imdgs port