WitrynaAloo bukhara sharbat is one of the most popular of recent trending meals in the world. How to make Imli Aur Aaloo Bukharay Ka Sharbat METHOD: Soak separately 125 gm tamarind, 125 gm dried plums and 125 gm dried apricot overnight in one cup of water each, remove seeds from all three and blend well. WitrynaNow add prepared pulp,mix well and cook on medium low flame for 5 minutes. Add salt,mix and bring it to boil and cook for 5 minute. Let it cool down. Can be stored in refrigerator for up to a month (yields 1.25 litres). In serving glass,add imli aloo bukhara sharbat,ice cubes and water. Stir & serve. Recipe By: Seema Hanif.
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