WebNov 11, 2024 · Those flat sheets of butter layered within the dough melt and release steam as the pie bakes, leaving behind little pockets of air, and lots of flakiness. This method takes a little bit more time, but only about 5 additional minutes, and it works! Step 1— Combine dry ingredients and add butter WebFeb 3, 2024 · Ingredients. 4 cups all-purpose flour. 1 tablespoon sugar. 2 teaspoons salt. 1-3/4 cups shortening. 1 large egg. 1/2 cup cold water. 1 tablespoon cider vinegar Shop …
Pie Crust By - Recipes - Page 5 - Cooks.com
WebSteps: In a large bowl, with a pastry cutter, gradually work the Crisco into the flour for about 3 or 4 minutes until it resembles a coarse meal. In a small bowl, beat an egg with a fork and then pour it into the flour/shortening mixture. Add 5 tablespoons of cold water, 1 tablespoon of white vinegar and 1 teaspoon of salt. WebPrecook the filling. …. Reduce the juice. …. Experiment with different thickeners. …. Vent the top crust. …. Try a lattice or crumb top crust. …. Bake thoroughly — and then … many polymorphonuclear leukocytes
How to Make Pie Crust That
WebNov 15, 2024 · By cutting vents, you let the steam escape out of the pie, yielding a crispy, not soggy, crust. 23. Just make sure to do this before egg-washing and sugar-sprinkling. Those highly-encouraged final touches can close up your vents. Not what we want. Peanut Butter & Jelly Pie View Recipe 24. Wait, why use an egg wash and sugar sprinkle? WebIngredients. 4 cups flour. 1¾ cups butter-flavored shortening. 1 tablespoon sugar. 2 teaspoons salt. 1 tablespoon vinegar. 1 egg. ½ cup ice water. WebMay 17, 2024 · Using a pastry cutter, cut the flour and butter together until the pieces of butter are the size of peas. Slowly add in about 3/4 of the … kpt jing fish soup